A5和牛焼肉 肉屋のぶすけ　神辺店

We use only the highest grade No. 10-12 of A5-rank Japanese Black Wagyu beef, yet our unique sourcing methods allow us to offer exceptional value for money.

Go to the menu page!

A long-established yakiniku and meat wholesaler with 28 years of history takes on a new challenge: a "new kind of yakiniku restaurant." By "buying whole cows" of Wagyu beef, they are able to offer a wide variety of meat appetizers that are exceptionally fresh.You can enjoy top-quality beef at surprisingly low prices.The interior of the shop is chic yet has a calm atmosphere with the warmth of wood.

We offer a course where you can enjoy Nobusuke's A5 Wagyu beef!

Go to the course page!

This course offers a satisfying experience at an affordable price, featuring signature meat appetizers and a variety of cuts from A5 grade Wagyu beef, including lean cuts and offal.To finish off the meal, you can enjoy rice cooked with oxtail.Rather than choosing based on the brand or origin of the Wagyu beef, we purchase whole carcasses of fresh, high-quality meat from suppliers with whom we have built trusting relationships, allowing us to offer a high-quality dining experience and rare cuts of meat.

Selected top-grade brand rice from across Japan

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We cook our recommended rice from all over Japan, which changes with the seasons, only after receiving your order.Enjoy our glossy, piping hot rice!

Delicious meat deserves the finest white rice...

At our Kamiyacho store, we are absolutely particular about our rice! We use "Special A-rank: Seiten no Hekireki" and "Hiroshima Prefecture Koshihikari," and we carefully cook it to order.Please allow 20-30 minutes for preparation before ordering. We recommend placing your order early.At the Kamiyacho store, orders are accepted in units of 1 go (180ml).

The fact that you can enjoy carefully selected meat prepared in a variety of ways is also a reason for its popularity.

A new type of yakiniku restaurant venture from a long-established yakiniku and meat wholesaler with 28 years of history! Not only the meat, but also the kimchi and namul are all handmade.Enjoy our exquisite dishes, the result of our unwavering dedication to every detail, from our signature meat appetizers to rice dishes and noodles.

Grilled Misuji Beef (1 slice)

769 yen(税込)

Wagyu top Calvi

1099 yen(税込)

Wagyu beef skirt steak

1209 yen(税込)

Special Calvi

1429 yen(税込)

Wagyu Premium Skirt Steak

1429 yen(税込)

Japanese beef lean meat

769 yen(税込)

Premium Wagyu lean beef: 989 yen

Grilled sukiyaki made with premium sirloin

1759 yen(税込)

sirloin steak

3299 yen(税込)

Garlic Salted Skirt Steak

1099 yen(税込)

Beef Harami

989 yen(税込)

Thick sliced skirt steak

1209 yen(税込)

Selected Wagyu Skirt Steak

1649 yen(税込)

Premium Wagyu Skirt Steak

1869 yen(税込)

Extremely tender tongue

1649 yen(税込)

*The photo shows a serving for two people.

Wagyu Corn

878 yen(税込)

Regular salted tongue

878 yen(税込)

• Upper tongue

  999 yen(税込)

Upper tongue salt

1098 jpy(税込)

Thick-sliced premium salted tongue

1,979 yen(税込)

Negi salt tongue

1759 yen(税込)

• Specialty dish: Premium Negi Tan (for 2 people)

  2299 jpy(税込)

Wagyu beef heart sashimi / Wagyu beef tripe sashimi / Wagyu beef cheek sashimi

769 yen(税込)

Wagyu beef yukhoe-style rare steak

989 yen(税込)

Wagyu rare steak Nobusuke style

1209 yen(税込)

Rare steak topped with sea urchin and salmon roe

1,979 yen(税込)

• Wagyu rare steak (sea urchin and salmon roe)

  1,599 yen(税込)

Wagyu beef tongue sashimi

879 yen(税込)

Wagyu beef skirt steak sashimi

1428 yen(税込)

Nobusuke serving (300g)

3299 yen(税込)

500g ¥5,499

• 500g

  4499 yen(税込)

Premium lean meat platter (300g)

5499 yen(税込)

500g ¥8,799

• 500g

  6,999 yen(税込)

Chef's recommendation! Today's white meat platter

1759 yen(税込)

Premium Wagyu Chateaubriand 100g

4399 yen(税込)

Premium Wagyu Beef Fillet, 75g (for yakiniku)

2749 yen(税込)

Premium Wagyu Beef Fillet, 70g (diced)

1869 yen(税込)

Washed Wagyu Beef Salted Offal

878 yen(税込)

Wagyu beef small intestine (Kotetchan) / Wagyu beef large intestine (Shimacho)

699 yen each

Wagyu beef tsurami

659 jpy(税込)

Premium tripe / Fresh thinly sliced Wagyu beef liver / Fresh thickly sliced Wagyu beef liver

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Premium tripe / Fresh thinly sliced Wagyu liver 989 yen / Fresh thickly sliced Wagyu liver 1,428 yen

Pork ribs/sausage

769 yen(税込)

The picture shows pork ribs.

Young chicken neck meat / Pork belly

659 jpy(税込)

The photo shows young chicken neck meat.

Grilled shrimp (2 pieces) / Hokkaido scallops (half shell)

384 yen(税込)

Grilled squid (1 piece)

659 jpy(税込)

Assorted seafood

1759 yen(税込)

Seasonal grilled vegetables

989 yen(税込)

Manganji Shishito Peppers

439 yen(税込)

Lettuce (5 leaves) / Onion

329 yen(税込)

Assortment of three types of meat sushi

1209 yen(税込)

• Salmon roe and sea urchin on top

  1299 yen(税込)

Luxury Meat Sushi Platter (3 types)

1539 yen(税込)

Luxury salmon roe and sea urchin sushi (1 piece)

494 yen(税込)

Luxurious salmon roe and sea urchin sushi with premium lean beef (1 piece)

549 yen(税込)

Luxurious salmon roe and sea urchin sushi with sirloin steak (1 piece)

659 jpy(税込)

Butcher's Toro-Taku Meat Hand Roll

659 jpy(税込)

Uni Dog

989 yen(税込)

Addictive raw kimchi

659 jpy(税込)

Chinese cabbage kimchi/oi kimchi/kakuteki

439 yen(税込)

Three kinds of homemade kimchi

989 yen(税込)

Three kinds of homemade namul

768 yen(税込)

Namul of bean sprouts

548 yen(税込)

Changja Kimchi

658 yen(税込)

Korean paste

328 yen(税込)

Spicy Green Onion Cold Tofu

439 yen(税込)

Nobusuke Salad

878 yen(税込)

potato salad

824 yen(税込)

Tomato salad

438 yen(税込)

Salt cabbage

438 yen(税込)

Lettuce (5 leaves) / Green onions for meat

329 yen each

Pickled ginger for grilled meat / Green chili peppers for eating / Grated daikon radish

219 yen each

Stone-grilled bibimbap / Yukgaejang gukbap / Tail gukbap

899 yen(税込)

• half

  599 yen(税込)

Bibimbap

879 yen(税込)

• Stone-grilled bibimbap

  ¥ 799(税込)

Tail soup

988 yen(税込)

Nobusuke Reimen / Morioka Reimen

988 yen(税込)

Half portion: 769 yen

• half

  599 yen(税込)

Dengaku soup / Yukgaejang soup / Egg drop soup

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Dengaku soup 769 yen / Yukgaejang soup 878 yen / Egg soup 439 yen

Dengaku Udon

879 yen(税込)

Half portion: 759 yen

• half

  499 yen(税込)

Tail ramen

1099 yen(税込)

Half portion: 989 yen

• Half portions (various types)

  599 yen(税込)

Nobusuke's Homemade Pudding / Sherbet

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Nobusuke's homemade pudding: 438 yen / Sherbet: 328 yen

You can choose your seat according to your needs.With over 120 seats available, you can make a reservation with confidence.

We've created a chic yet warm atmosphere with the comforting feel of wood so that you can truly "enjoy" the meat. Whether you're dining alone, with friends, or with colleagues, it's a great place to come.It can be used in a variety of situations.Please enjoy a relaxing time in a calm and peaceful atmosphere.

The shop has a calm atmosphere, allowing you to spend a relaxing time there.Please use our venue for various occasions such as girls' nights out, year-end parties, class reunions, dates, and casual drinks.*The photo is from a sister store.

Enjoy a stress-free yakiniku party in a sunken kotatsu table.

We can prepare seating for you depending on your needs, such as table seats, sunken kotatsu seats, and private rooms, so please feel free to ask our staff!

We will prepare seats according to the number of people.

Combine the sunken kotatsu seats to create a banquet table for large groups! Please use it for launch parties, welcome/farewell parties, etc.!

テーブル4名様 × 3

Table seating available for small groups

個室4名様 × 6

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Table seating available for small groups

掘りごたつ個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Enjoy stress-free yakiniku at a sunken kotatsu table♪

掘りごたつ個室8名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Enjoy stress-free yakiniku at a sunken kotatsu table♪

掘りごたつ個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Banquet seating that can accommodate up to 20 people!

Yakiniku (Japanese BBQ) × Banquet = Nobusuke

Enjoy high-quality cuts of meat in our course menu, available for same-day reservations! We also offer an all-you-can-drink option, making it a great value.

We will prepare seating to suit your needs.

Please choose your seating arrangement from private rooms, sunken tables, and regular tables, according to your needs.

Top-grade Japanese Black A5 Wagyu beef

We use only the highest grade No. 10-12 of A5-rank Japanese Black Wagyu beef, yet our unique sourcing methods allow us to offer exceptional value for money.

Offering high-quality cuisine

A new type of yakiniku restaurant being attempted by a long-established yakiniku and meat wholesaler that was founded 28 years ago! Please come and try the exquisite dishes that were born out of continued dedication.

Seats to suit your needs

There are four types of seating: counter, booth seats, private rooms, and banquet seats.Please choose your seat according to your needs.

Top quality A5 Japanese Black Beef

Although we only use the highest quality No. 10 to 12 rank A5 Kuroge Wagyu beef, our unique procurement methods mean we offer outstanding value for money.